Job Requirements :
Bachelors degree in Food Science, Food Safety, Engineering, Chemistry or related technical field and internship in quality and food safety in a manufacturing environment, and or combination of education and 5+ years of demonstrated success in manufacturing / quality experience.
Demonstrated leadership capabilities in leading / influencing others
Ability to travel 10% of the time
Advanced degree in Food Science, Food Safety, Engineering, Chemistry or related technical field and
2-3 years of experience in different quality related areas such as raw materials, distribution, manufacturing or
2-3 years of experience in a manufacturing site managing quality and food safety management systems responsible position related to food safety or Quality and food safety management system
Job Purpose :
This position is the primary Quality and Food Safety (Q&FS) partner ( the face of R&D’) for the Value Stream in providing technical leadership in the implementation and continuous improvement of the Quality Management Process (QMP) within the value stream that enable the reliable delivery of products that meet all external legislative requirements and all internal Quality & Food Safety global standards.
Key Responsabilities :
Responsible for the quality agenda in the value stream (coordination, management)
Drive Q&FS business initiatives at the value stream level
Q&FS lead in value stream FMOS meetings and quality reviews
Key interface for R&D related activities within the value stream
Communicate value stream initiatives within the Site R&D community
Support the site Q&FS manager in reporting Q&FS performance to management
Coordinate QMP in the value stream (CAPAs, internal audits, continuous improvement, document creation & control)
Implement global Mars standards into the value stream & drive to full compliance
Manage the food safety program within the value stream including achieving compliance with any required external standards (e.
g. FSC 22000, GFSI) including responsibility as the site Preventive Controls Qualified Individual (PCQI) for Food Safety Modernization Act.
HACCP / Food Safety Plans lead for the value stream. Govern the GMP / GHP and CCP / OPRP programs within the value stream