Chef De partie para crucero
Mexicrew Maritime Services S A
Ciudad de México, CDMX, México
hace 2 días
source : Fidanto

Acerca de la empresaMEXICREWWe are dedicated primarily to assisting qualified Mexican Central and South American crew to obtain employment onboard cruise ships sailing worldwide We also work with crew from selected Caribbean nbsp countries WE ARE LOOKING THE FOLLOWING POSITION FOR AN INTERNATIONAL CRUISE LINE Requisitos para el puestoKnowledge experience skill and or ability RequiredMinimum of 8 years experience in an upscale hotel resort cruise ship or convention banqueting service Minimum of 2 years experience in Chef De Partie role Fluent in written and spoken English Communicate effectively with the senior management Possess ability to lead and make decisions Good administrative skills Experienced in coaching subordinates Must be cost and quality conscious Adhere to specific scheduled work hours yet be flexible if circumstances require it Work with international team members Perform assigned duties under pressure time constraints Education experience certificationsHigh School education or international equivalent Culinary School degree Food Hygiene Certification Equivalent combination of education and experience PreferredCruise Ship Experience in a Similar Position Fluency in additional language s Principales responsabilidades del puestoThe primary responsibility of the Chef De Partie is to lead a section assigned by the Galley Management and overseethe entire production with minimum supervision OperationalAccept assignment in any area of the Galley either hot or cold section Encourage leadership as a confident junior manager Possess excellent food knowledge and a full understanding of culinary terms Read understand follow and prepare company recipes Maintain the quality and consistency in taste according to instructions provided by the corporate office Complete tasks and work efficiently and productively Able to work in any section of a kitchen Coordinate and supervise all personnel assigned to section Assign and delegate tasks to subordinates Review recipes on a daily basis Prestaciones y beneficios adicionalesMore information about salary benefits and place of interviews will be given to the pre selected candidates

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