BAKERY SALES CLERK
United Supermarkets
600 N Guadalupe, Santa Fe, NM
hace 5 horas

Summary :

  • Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services;
  • and for effective selling and presentation of products to differentiate the store experience from any other supermarket.

    Key Responsibilities :

    When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

    Exceed our guests’ expectation for service and build a reputation for ultimate service

    Be attentive at all times to needs of guests and be ready and able to serve and / or direct guests

    Walk all department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting

    Ensure packing guidelines are followed

    Ensure that quality products are available for sale and products are rotated

    Demo and sell product as time permits or as instructed by management

    Follow daily duties and ensure they are completed in an accurate and timely manner

    Follow all company policies and procedures

    Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations

    Assist in break-out and dishwashing as needed

    Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment

    Assist in training new team members

    Perform any other related duties as requested by management

    Key Requirements :

    Ability to work at fast-paced, but efficient and controlled manner

    Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking

    Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.

    Ability to work within a freezer for up to 15 minutes

    Ability to accept supervisory coaching related to performance, work habits and attitude

    Must be flexible to work various hours / shifts, including weekends and holidays

    Attend meetings and training sessions when called upon

    Must maintain a current food safety certification

    Ability to function as a team member and get along with others

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