Cook III
Marriott International, Inc
Sheraton Ambassador Monterrey, Mexico
hace 17 días

Cook III

Location : Sheraton Ambassador Hotel

Monterrey, Jalisco Category : Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Job Number 18001JVY

Job Category Food and Beverage & Culinary

Location Sheraton Ambassador Hotel, Monterrey, Jalisco

Brand Sheraton Hotels & Resorts

Relocation? No

Position Type Non-Management / Hourly

Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better.

We love what we do, and we give it all we’ve got on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying.

It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen.

When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through :

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues
  • The impact you’ll make

    You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

    Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

    You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

    What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes / menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus
  • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

    Prior to employment, we’ll ask you to complete safety training and certification.

    Explore our very big world

    When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills.

    You will work closely with a team of inspired professionals who encourage and invite your contributions.

    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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